mouthfull, mouth full
I can't pronounce it. I've heard it's 'nom-penh', 'puh-nom-penh', 'f-nom-penh'. I just call it 'nom-nom'.
Vancouverites of all shapes, sizes, races, and backgrounds flock to this Chinatown dive. I say dive because it really looks like your average Asian eatery. But when I Google-d it, my search hit the restaurant before its actual origins, that is, Phnom Penh is the capital city of Cambodia.
I loved it so much that had I known what I know now - BEST CHICKEN WINGS EVER - I would have moved back to Vancouver years ago.
The rest of their dishes are also delicious with so many layers of flavours. Stars include #35 and butter beef, complex and hearty. This salty/spicy squid also made me happy:
I would go more often if it wasn't such a trek - in the winter. I envision going every week - in the summer.
|Dip in that lemon-pepper liquid goodness.|
|Order #35 - You won't regret it.|
Don't, and you might.
My most bib-worthy post. Best I ever ate.