Saturday, July 20, 2013

New York: Doughnut Plant

counting doughnuts

I love doughnuts. This is nothing new, unless of course I'm new to you.
It takes about 60 minutes of being my friend to discover I f*cking love doughnuts. Homer ain't got nothing on me. On my trip to NYC I really, really, really wanted a Cronut. Badly. But not bad enough to buy it off the black market. And since I missed my chance to pre-order, the other option was standing in line at 700 thanks.

Doughnut plant was my attempt to make up for no cronut. I've had Doughnut Plant's doughnuts before - in Korea. They're solid - great dough - fluffy, nicely fried, innovative and traditional flavours, and all whimsically put-together.
My lil' salted caramel nugget:

Cute as a button and tasty too.
 Minnie's key lime and coconut: 

They're really, really good, in fact they're f*cking damn good doughnuts. Sorry, I apologize for the profanity, but I can't help it. When it comes to doughnuts, I do not f*ck around. 
Doughnut Plant on Urbanspoon 

1 comment:

  1. Simply two words for doughnut plant. The best. It's also the fact that makes my waist go up.


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